Saturday, June 7, 2008

Menu for June 2-8

MONDAY: Beef shish kabobs, rice, bing cherries & applesauce

TUESDAY: Lasagne, garlic bread, salad

WEDNESDAY: Buffalo Chicken, pasta salad, cantaloupe, bing cherries, homemade strawberry ice cream

THURSDAY: Leftover lasagne, strawberry asparagus spinach salad, strawberry glaze pie

FRIDAY: (D'Andrea's here), Chicken parmesan, green salad, homemade bread, spaghetti & red sauce, rhubarb kuchen

SATURDAY: Leftovers, Cheeseburgers, fries, lettuce salad (dinner)

SUNDAY: French toast topped with strawberries and maple syrup (breakfast), Copper River Salmon, Israeli couscous, Asparagus (dinner)

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