Wednesday, December 31, 2008

Menu for Dec. 22-28

Eggnog French Toast

MONDAY: Baked ham with savory cranberry sauce, twice baked potatoes, snap peas w/ pine nuts and honey

TUESDAY: Italian tortillini soup, homemade bread

WEDNESDAY: (Christmas Eve) - Appetizer night: grape jelly meatballs, garlic cheese dip, hot crab dip, spinach-chipolte dip, shrimp ring, mini ham sandwiches w/ cheese, veggies and dip, boursin cheese, deviled eggs, cheese & crackers, chips, cookies, sparkling grape juice, margaritas

THURSDAY: Christmas Day: Brunch -- eggnog french toast, maple sausages, mimosas; Dinner: mustard seed & pepper-encrusted prime prime rib, smashed potatoes, veggies & dip, rolls, cookies

FRIDAY: Frozen pizza

SATURDAY: Scalloped potatoes & ham, green beans

SUNDAY: Spinach, mushroom onion, bacon & feta omlettes & croissant rolls (breakfast), Mexcian food (Greenwood) Dinner

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