Monday: Chicken fried pork chops w/milk & buttermilk gravy, mashed potatoes, acorn & butternut squash
Tuesday: Chicken Fancy fake-out, Italian bread, salad
Wednesday: Breaded chicken tenderloins, waffle fries and onion rings
Thursday: Chicken Noodle Soup -- bread
Friday: Leftover soup & bread
Saturday: Ham subs (lunch); frozen pizza (dinner)
Sunday: Meatloaf, roasted sweet & white potatoes w/rosemary, Brussels sprouts
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