Sunday, January 18, 2009

Menu for Jan. 12-18

Monday: Chicken fried pork chops w/milk & buttermilk gravy, mashed potatoes, acorn & butternut squash

Tuesday: Chicken Fancy fake-out, Italian bread, salad

Wednesday: Breaded chicken tenderloins, waffle fries and onion rings

Thursday: Chicken Noodle Soup -- bread

Friday: Leftover soup & bread

Saturday: Ham subs (lunch); frozen pizza (dinner)

Sunday: Meatloaf, roasted sweet & white potatoes w/rosemary, Brussels sprouts

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