Wednesday, May 6, 2009

Menu for April 27-May 3

Monday: Sweet-sour pork, rice

Tuesday: Crock pot shredded chicken jerk sandwiches, coleslaw, mandarin orange jello salad

Wednesday: Leftover jerk sandwiches, coleslaw & jello

Thursday: Salmon mignon, baked potatoes w/sour cream & cheese, stir fried asparagus with shallots

Friday: Ate out at El Mason (Mexican)

Saturday: Brunch: Waffles; Dinner: Grilled Italian dressing chicken w/ stir fried asparagus, snow peas, spinach & penne pasta & crusty bread

Sunday: Dinner: pork BBQ sandwiches, coleslaw, baked beans supper: leftover pasta, tacos & spaghetti

No comments:

Post a Comment