Saturday, January 19, 2013

Greek Seasoning

Greek Seasoning

  • 4 teaspoons dried oregano
  • 2 teaspoon dried mint
  • 2 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried minced onion or onion powder
  • 1 teaspoon dried minced garlic or granulated garlic
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.

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