Black Bean 7-layer Dip

This is a great appetizer or even works as a light meal on a Sunday night. We've been making this dip for years, but I finally decided to put it on here because it's just that good!

1 or 2 cans black beans, drained and rinsed

2-4 Tbsp. salsa (add extra hot sauce to make it spicier)

1/2 cup - 1 cup sour cream

1-2 cups Guacamole (use homemade without tomato)

1 cup Mexican cheese blend, shredded

1/2 cup - 1 cup chopped tomatoes

1/2 cup black olives, sliced

3 green onions, sliced, including green tops

Mix salsa with black beans and spread on a large flat plate. Spread sour cream on top of black beans leaving a small edge of black beans showing. Next, layer on the guacamole, leaving a slight amount of sour cream showing.

Sprinkle on the cheese to cover everything below. Then top with tomatoes, olives and green onions in layers. 

Serve immediately with tortilla chips or you can cover it with plastic wrap and refrigerate until ready to serve. This tastes best when served the same day because the guacamole will turn brown. However, it still tastes good the next day (even though it might be a little watery).

This dip is so versatile and many substitutions (or additions) can be made to this. It's a great party dip and fun to bring to a party when asked to bring something to share.

Enjoy!