Ca-Meals

A blog with weekly menus, original and favorite recipes, and a potpourri of original thoughts, letters, and poems.

Friday, February 14, 2025

Haddock Meuniere

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    The key is soaking the fish in milk. Don't skip this step! 1.5 pounds haddock (skin removed) milk (any kind, including buttermilk) -...
Tuesday, February 11, 2025

Vegan Chickpea Walnut Chorizo

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  I love the vegan version of chorizo, but not the real thing. This vegan chorizo is addicting and will make you want to eat more vegan food...
Tuesday, January 21, 2025

White Balsamic Vinaigrette

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1 Tbsp honey 1Tbsp Dijon mustard  1/2 tsp salt 1/2 tsp freshly ground pepper  1 large garlic clove, pressed in garlic presser 1/4 cup while ...

Grapefruit, Avocado, Fennel Salad

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1 large pink grapefruit, peeled and cut into slices  2 small or 1 large avocado, sliced  1 small fennel bulb, sliced 1 small box arugula Pis...

Banana Bread Oatmeal

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1/2 c sprouted oats 3/4 c water Pinch salt 1/2 ripe banana, mashed 2 dates, cut up 1/4 tsp cinnamon  Walnuts 1/2 banana, sliced Oatmilk (opt...
Tuesday, January 7, 2025

The Best Beer Cheese Dip (for soft pretzels )

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This is an amazing dip, but DO NOT USE pre-shredded cheese. Shred cheese before you start to make the dip. It will make it go much easier. I...

Oh my Dal-ing: My Best Dal

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This takes about 45 minutes to prep and cook -- most of it is cook time. No need to soak the lentils. Great with Naan or basmati rice. This ...
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Mealie-bug
Indianapolis, Indiana, United States
I am a follower of Christ. I have two sons, ages 24 and 26. I love my husband of 29 years. He is the nicest person you'll ever meet. Living a life of faith is my only goal.
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