Monday, April 28, 2008

Menu for April 21-27

Monday: Paprika Chicken Stew with Potato Pierogies

Tuesday: Grilled beer-cooked brats, homemade potato salad, baked beans

Wednesday: Leftover lasagne, garlic toast

Thursday: Penne Pasta & Spaghetti with marinara sauce, garlic toast (Puccini's for Dave & Me)

Friday: Boys Pizza at Central Christian Church Kid's night -- Dave & Me Paradise Cafe

Saturday: Baked Salmon (adult with lime marinade), Israeli grain pilaf (Trader Joe's) & couscous (boys), asparagus with balsamic dressing and gorgenzola cheese

Sunday: Cheeseburgers (gorgenzola in adults), potato chips, cantelope

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