Monday, May 5, 2008

Menu for April 28 - May 4

MONDAY: Chicken, broccoli & Fussuli, crunchy bread sticks, salad

TUESDAY: Baked Pollock, fettucine alfredo, salad with cranberries, mandarin oranges, almonds, and gorgonzola cheese with red wine vinegarette dressing

WEDNESDAY: (Awana) Ham sub sandwiches

THURSDAY: Chick Fil-A (coupons) & Fazolis

FRIDAY: Panda Express

SATURDAY: Homemade pizzas & spinach & caesar salad

SUNDAY: Roasted chicken, garlic mashed potatoes, asparagus

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