Thursday, December 4, 2008

Menu for Nov. 24 - 30

Monday: Chicken noodle soup, homemade bread

Tuesday: Ground beef tacos, refried beans, Spanish rice

Wednesday: Cheesy potato soup with bacon

Thursday: (Thanksgiving Day) Pineapple & honey glazed spiral sliced ham, cheesy hash brown casserole, green beans, rosemary roasted sweet potatoes, cheery cherry pie & ice cream; snack for evening

Friday: Homemade blueberry & chocolate chip waffles, Frozen pizza

Saturday: Egg omelets (brunch), Appetizers -- crab dip, salsa & cream cheese dip, spinach-artichoke dip, cheeses, smoked oysters, and veggies with ranch dip, potato chips, tortilla chips and crackers

Sunday: Scalloped potatoes & ham, broccoli, lettuce salad with goat cheese, cranberries & pralined pecans; (supper) ham-pea soup & crackers

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