Menu for Dec. 29 - Jan. 4

New Year's Eve punch and appetizers

MONDAY: Beef and broccoli, carrots, celery, water chestnuts, onions, noodles, and peanut stir fry

TUESDAY: Chicken pot pie, fruit

WEDNESDAY: New Year's Eve: Shrimp ring, BLT dip w/ toasted french bread, black bean dip, tortilla chips, crackers, Limeade punch w/ lime sherbet








Black bean dip


Thursday: New Year's Day: Babyback ribs, coleslaw, sweet potatoes & white potatoes (roasted)

New Year's Day dinner

Friday: Dave's shrimp & pasta, crusty bread, salad

Saturday:(Spaghetti -- Nathaniel) Two-bean Mexican Chili (Pampered Chef), corn muffins

Sunday: Lunch: leftovers; Dinner: Mini-sliders (Cheeseburgers) w/ various toppings (tomato, sweet onion, lettuce, bacon, BBQ sauce, ketchup, mustard, guacamole, homemade sweet potato fries sprinkled w/homemade Emeril's Essence