Saturday, March 28, 2009

Menu for March 23-29

Monday: Italian beef, Italian broccoli

Leftover Italian beef (Dave and Nathaniel have pizza w/ AP)

Spaghetti & marinara sauce (boys)

Thursday: Chicken stir fry w/vegetables & noodles

Friday: (Prelude to Spring) Frozen pizza

Saturday: Loaded ham and chicken subs (lunch); baked chicken tenders and breaded flounder, waffle fries, lettuce salad w/ tomatoes, red onions, cheese

Sunday: Grilled Italian sausages w/ peppers, onions, & penne pasta w/ garlic bread (dunch -- dinner and lunch); cinnamon & sugar strawberries over ice cream (supper)

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