Saturday, May 16, 2009

Menu for May 11-17

Monday: Awana Director's meeting (Q-doba); Boys eat Grilled cheeseburgers & Onion Rings

Tuesday: Chicken stuffed with cream cheese basil and garlic and rolled in panko bread crumbs, baked asparagus, fettucine with herb-tomato sauce and parmesan cheese

Wednesday: Sparks Closing: Boys treated to Subway

Thursday: McAlister's Deli (thanks to a gift card!)

Friday: Grilled chicken sausages, grilled asparagus

Saturday: Lemon-garlic rosemary roasted chicken, mashed potatoes and fragrant gravy, bake asparagus w/ shallots, garlic & red-wine vinegar

Sunday: Brunch: asparagus & spinach scrambled eggs & toast; Supper: Pizza at Snapperz

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