Tuesday, May 26, 2009

Menu for May 18-24

Monday: Baked spaghetti & meatballs, garlic bread, romaine salad

Tuesday: Baked pork chops, rice and asparagus in one dish, Caesar salad

Wednesday: T&T closing -- Subs

Thursday: Frozen pizza (dressed up)

Friday: Grilled chicken panini sandwiches, chicken caesar wraps, cucumber salad

Saturday: VFW breakfast, Dinner: Grilled sliders (dressed up with Mexican, American & bacon), grilled corn on the cob

Sunday: Breakfast: Eggnog French toast, bacon; Dinner: Mexican Beef, rice, black-bean corn relish,

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