Saturday, January 2, 2010

Lost December somewhere, but here's our menus for the Holidays!

Christmas Eve

Breakfast: Overnight breakfast casserole

Dinner:
Garlic cheese Dip w/potato chips
Bourbon cocktail meatballs
Crab dip w/crackers
Cheese slices and Kaukauna cheese ball w/crackers
Veggies (broccoli, cauliflower, mushrooms, grape tomatoes, cucumbers, carrots, celery, orange peppers) w/ fiesta dip

We took all of our snacks to Susan Yeagy's house (our neighbor) and shared them. They made a pot roast with carrots and mashed potatoes and shared that with us. It was very spontaneous and then we sang Christmas carols to round off the night.

Christmas Day

Breakfast:
Overnight Eggnog French Toast
Bacon
Jarred pink Grapefruit and fresh orange slices
OJ
coffee and milk





Dinner:
Seafood chowder
Hot french bread w/ butter
Leftover snacks from last night
Cookie tray

We made our "Christmas Dinner" on the 26th since we had so many appetizers and fun food the prior two days.

Spiral Sliced Ham
Cheesey Hash Brown Potato casserole
Green beans
Cranberry-orange relish
Cookies

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