A blog with weekly menus, original and favorite recipes, and a potpourri of original thoughts, letters, and poems.
Monday, July 5, 2010
Roasted sweet potatoes and baby beets (works for most raw veggies!)
These are easy -- just clean, slice, add olive oil, salt and pepper and roast at 450 degrees for about 20-30 minutes in the oven. The sweet potatoes become carmelized and crunchy if you roast them on a stoneware pan. I use Pampered Chef bar pans to roast them and they always turn out scrumpteous!