Wednesday, July 27, 2011

Blueberry Crisp


3 cups of fresh blueberries, washed and drained
1 1/2 Tbsp. lemon juice
1/3 c. butter, slightly softened
1/2 c. flour
1/2 c. oatmeal (uncooked) - I used Old Fashioned kind
2/3 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt

Preheat oven to 375 degrees.

Put the blueberries in an un-greased 8x8 inch glass dish. Sprinkle the lemon juice over the blueberries. Mix the remainder of the ingredients together until crumbly. Sprinkle evenly over the blueberries.


Bake for 30 minutes. Serve warm with vanilla ice cream. It will melt and taste like blueberries and cream! Not too sweet -- just right!

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