Sunday, September 18, 2011

Menu for the Week of September 18-24

Sunday
Scalloped potatoes & ham
Roasted broccoli

Monday
Ham & bean soup
Homemade bread

Tuesday
Chicken enchiladas
Freshly roasted corn and black bean salad

Wednesday
Crock-pot chili con carne
with spaghetti noodles, cheese and onions
OR baked potatoes

Thursday
Pizza

Friday
Ravioli with red sauce, mushrooms and Italian sausages
Warm bread

Saturday
Pork Tenderloin with apples and onions
Roasted sweet and white potatoes with rosemary
Brussels Sprouts

Sunday
Stir fry Pepper Steak
Rice
Eggrolls

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