Tuesday, July 3, 2012

4th of July Fruit Salad

Cut up a variety of fruit and mix together. It's that simple! 

I used:
1 pineapple
1 granny smith apple
1 cantaloupe
1/4 watermelon
1 pt. blueberries
1 qt. strawberries
1 large seedless orange
1 large bunch of green grapes, halved the large ones
2 nectarines
2 purple plums
2 cups bing (sweet) cherries
2 peaches
2 kiwis

Add apricots, mango, raspberries, red grapes, honey-dew melon, etc.

I avoid bananas unless I add them only to the portion we eat that evening or it gets brown and mushy. I usually just leave it out.
 Make sure the fruit is ripe and cut up fruit. It will become juicy after a day, so you might want to eat this within 3 days of making it. Tastes great for breakfast, lunch, dinner and midnight snack! Be sure to refrigerate any leftovers!

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