1 cup Heavy whipping cream
1 cup Half and half
1/2 c. granulated sugar
1 tsp. vanilla
Mix all of the ingredients in a 4 cup measuring cup (with a lip for pouring) until sugar is dissolved.
Pour into the ice cream maker and freeze according to the manufacturers instructions. It will be soft-serve right out of the machine or you can put it in an air-tight freezer container and freeze for several hours to make it a bit harder.
Makes 0.75 Qt. Full of calories (so eat only a small amount), but delicious! It is especially good with homemade hot fudge!