1/2 cup sour cream
1/2 cup crumbled gorgonzola
1/2 - 1 tsp. Worcestershire sauce
1/4 tsp. celery seeds
Salt & Pepper
Mix together in a small bowl. Add salt and pepper to taste. Make ahead and refrigerate so flavors can meld. Use this sauce with buffalo chicken or wings.
I make this to top chicken breasts that I marinade in Pepper Palace Garlic Parmesan wing sauce, pound breasts to fit on a sandwich. Grill for about 9-10 minutes. Serve on a toasted bun with extra wing sauce, sliced fresh tomatoes and if you're really daring top chicken with Boar's Head Marbled Blue Monterey Jack cheese melted on top to give it an extra blue cheese flavor.
It's all about the layers of flavors!