Tuesday, March 7, 2017

Poppyseed Dressing

This is a tangy sweet dressing. I use it for a spinach-strawberry salad, but it is great with any fruit salad.

1/4 c. white wine vinegar
1/2 tsp dry mustard
1/4 tsp onion powder
1/2 tsp kosher salt
1.3 oz granulated sugar
1/4 c. grapeseed oil
1/4 c olive oil
1/2 Tbsp poppyseeds

Mix together the vinegar, dry mustard, onion powder, salt and sugar until well mixed. combine the two oils together and mix. Slowly whisk the oil into the vinegar-sugar mixture until well combined. Stir in poppy seeds and chill until ready to serve.

You can use all olive oil or all grapeseed oil.

1 comment:

  1. I will be making this for Thanksgiving! Thank you!!