Monday, March 9, 2009

Menu for March 2-8

Monday: Roasted chicken, mashed potatoes, brussels sprouts, green beans, corn muffins, cookies (Susie here for dinner with us)

Sukiaki, rice, mandarin oranges

Wednesday: Ham Sub Sandwiches, pasta salad

Hoisin and Honey-glazed chicken, sesame noodles, snap peas

Friday: Breaded chicken and Fish, Israeli couscous, creamy coleslaw

Saturday: Leftovers; Sparks Dinner (lasagne, salad, rolls)

Sunday: Leftover lasagne & salad (kids are sick today - ugh!);

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