Monday: Roasted chicken, mashed potatoes, brussels sprouts, green beans, corn muffins, cookies (Susie here for dinner with us)
Tuesday: Sukiaki, rice, mandarin oranges
Wednesday: Ham Sub Sandwiches, pasta salad
Thursday: Hoisin and Honey-glazed chicken, sesame noodles, snap peas
Friday: Breaded chicken and Fish, Israeli couscous, creamy coleslaw
Saturday: Leftovers; Sparks Dinner (lasagne, salad, rolls)
Sunday: Leftover lasagne & salad (kids are sick today - ugh!);
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