Tuesday: Salmon papillote w/orzo pilaf, salad
Wednesday: Chicken Noodle soup
Thursday: Broccoli-stuffed chicken, fettucine alfredo, salad
Friday: Awana dinner
Saturday: Caribbean Pork Loin w/ sweet potato, red onions and pineapple, vanilla yogurt fruit salad
Greek Island Fish Pockets
Sunday: Lunch: Greek Island Fish pockets, couscous, hummus & pita chips; dinner: Jane's Hot Subs Monday: Pork pita pockets w/ sweet potato chips
Tuesday: Leftovers
Wednesday: Chicken chow mein over rice
Thursday: Beef Ragout, polenta, salad
Friday: (IAHE convention) Pizza
Saturday: (IAHE convention) (Can't recall)
Sunday: Can't recall
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