Friday, May 21, 2010

Menu for May 9-16

Sunday: Mother's Day Dinner (see post)


Monday: Spaghetti with Gigantic meatballs, garlic bread, garden salad

Tuesday: Grilled chicken with Penzey's black and red pepper, pasta salad

Wednesday: T&T Closing Lunchmeat sandwiches, leftover pasta salad

Thursday: Spaghetti w/mizithera cheese and brown butter, garden salad, hot garlic rolls

Friday: Pork BBQ sandwiches, homemade sweet potato fries with Emeril's Essence, colorful coleslaw

Saturday: Hummus and Baba Ghanouj with pita bread/chips, Greek salad

Sunday: Chicken Tandoori, basmati rice with vegetables, brussels sprouts
Chicken tandoori, rice, brussels sprouts

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