Monday: Spaghetti with Gigantic meatballs, garlic bread, garden salad
Tuesday: Grilled chicken with Penzey's black and red pepper, pasta salad
Wednesday: T&T Closing Lunchmeat sandwiches, leftover pasta salad
Thursday: Spaghetti w/mizithera cheese and brown butter, garden salad, hot garlic rolls
Friday: Pork BBQ sandwiches, homemade sweet potato fries with Emeril's Essence, colorful coleslaw
Saturday: Hummus and Baba Ghanouj with pita bread/chips, Greek salad
Sunday: Chicken Tandoori, basmati rice with vegetables, brussels sprouts
Chicken tandoori, rice, brussels sprouts
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