1 Tbsp. EACH
celery salt (or 1/2 that with celery seed)
dried parsley flakes
1/2 tsp. EACH
ground black pepper
dried tarragon leaves
Rub all over a 3-5 pound beef roast and follow the instructions for my Crock Pot Shredded Mexican Beef recipe.
This spice mix can be used for many other Mexican dishes as well, such as shredded chicken, pork, or even shrimp. It is not a taco seasoning. That is in another post!