1 Tbsp. EACH
paprika
celery salt (or 1/2 that with celery seed)
granulated garlic,
dried parsley flakes
Plus:
1/2 tsp. EACH
ground black pepper
chili powder
cayenne pepper
seasoned salt
dried tarragon leaves
Rub all over a 3-5 pound beef roast and follow the instructions for my Crock Pot Shredded Mexican Beef recipe.
This spice mix can be used for many other Mexican dishes as well, such as shredded chicken, pork, or even shrimp. It is not a taco seasoning. That is in another post!
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