Monday, January 21, 2013

Ranch Seasoning Mix

This is the dry buttermilk to use. You can find it in the baking aisle of your grocery store.


1/3 cup dry buttermilk
1 tablespoon dried parsley flakes
1 and 1/2 teaspoons salt
1 teaspoon dried dill
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper
Salt to taste
Directions:  Place all ingredients in your food processor and whirl for a minute just to blend and crumble those parsley and onion flakes or skip the food processor and leave it chunky!  Store in an airtight container such as a mason jar.
Contains no gluten or  artificial ingredients. It may taste less salty than the store-brand version, but you can always add your own salt.

Great for making Ranch chicken or homemade ranch dip: Add 2-3 Tbsp. dry mix to 2 cups sour cream. For a quick homemade ranch dressing: 2-3 Tbsp., milk and mayonnaise. Of course buttermilk ranch dressing always tastes better with real buttermilk, but this is great when you don't have buttermilk on hand!

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