Menu for March 30- April 5

Monday: Grilled Italian dressing marinated chicken, guilt-free parmesan red potatoes, Caesar salad

Tuesday: Sloppy Joes on buns, carrots & celery w/ dip, coleslaw

Wednesday: BLAT (bacon, lettuce, avocado and tomato) sandwiches on cheese focaccia bread - (pictured ABOVE)




Thursday: Roasted tomatoes and pasta

Friday: Sam's Club cheese pizza (boy's sleepover at Ryan's house) C&D -- McAlister's Deli (used gift card)

Saturday: Ate out (ugh!)

Sunday: Grilled brats w/sauerkraut, potato salad, baked bean (dinner); leftovers or something easy (supper)