Monday: Breaded chicken tenders, homemade cheesy fries, loaded smashed potatoes, broccoli
Tuesday: Italian sausage and rigatoni w/ fresh herbs, crusty bread
Wednesday: Baked pork chops & stuffing, snap peas, beet & lettuce salad w/Dijon vinaigrette dressing
Thursday: (Boy Scout cook out/campership) Grilled bourbon glazed chicken sandwiches
Friday: (Caleb & Amanda here) burgers, brats, potato salad, baked beans
Saturday: Lunch: Acapulco Joe's; Dinner: BBQ baby back ribs, roasted corn on the cob, leftover potato salad (and lots of napkins!)
Sunday: Lunch: Roseli's Chicago-style pizza; Dinner: Leftovers
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