Monday: Italian dressing marinated chicken breasts, grilled asparagus, couscous with spinach, garlic and parmesan cheese, homemade hot fudge sundaes with banans and pecans
Tuesday: Greek Burger Folds with Yogurt Sauce, onion rings, Greek lettuce salad
Wednesday: Ham subs with lettuce, tomato, etc. toppings
Thursday: Asian Pork Tenderloin Noodle and Pea Pod salad
Friday: Sirloin steak spinach salad with asparagus, strawberries and almonds
Saturday: Chick-fil-A and Chipolte
Sunday: Mexican cheeseburgers, Jalapeno Bush's Grillin' beans grilled asparagus
Monday: (Memorial Day) Chicken burritos with dos roasted peppers, pico, guacamole
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