Yummy Tahini Sauce for Buddha Bowls

1/4 c tahini

1 medium lemon, juiced (about 2 Tbsp)

1/4 tsp ground cayenne pepper 

1 tsp mirin wine

1/2 to 1 Tbsp maple syrup

Warm water to thin

Mix all ingredients except the water. Add warm water just to make it thin enough to pour (like a salad dressing). Adjust sweetness to your own taste. I like it less sweet on Buddha bowls containing sweeter ingredients. 

Makes enough for 4, using 2 Tbsp sauce for each serving. Double it if you want more for your bowls. 

 

Tahini sauce tops this tofu Buddha Bowl