MONDAY: On the road home
TUESDAY: Salmon en Papolet, lettuce salad w/gr. onions, gorgonzola cheese, grape tomatoes, vinegarette dressing, strawberries with sponge cakes
WEDNESDAY: Meatballs and spaghetti, ground beef tacos
THURSDAY: Babyback ribs, pasta-potato salad, corn on the cob, strawberries
FRIDAY: Frozen pizza dressed up with artichokes, black olives, onions, extra cheese & spices (Ryan, Nathan and Andrew sleepover)
SATURDAY: Omlettes, toast, bacon (breakfast), chicken noodle, hold the soup (Rachel Ray's recipe)
SUNDAY: Leftovers
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