MONDAY: Beef shish kabobs, rice, bing cherries & applesauce
TUESDAY: Lasagne, garlic bread, salad
WEDNESDAY: Buffalo Chicken, pasta salad, cantaloupe, bing cherries, homemade strawberry ice cream
THURSDAY: Leftover lasagne, strawberry asparagus spinach salad, strawberry glaze pie
FRIDAY: (D'Andrea's here), Chicken parmesan, green salad, homemade bread, spaghetti & red sauce, rhubarb kuchen
SATURDAY: Leftovers, Cheeseburgers, fries, lettuce salad (dinner)
SUNDAY: French toast topped with strawberries and maple syrup (breakfast), Copper River Salmon, Israeli couscous, Asparagus (dinner)
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