Banana Nut Muffins

3 very ripe bananas, mashed
3/4 c evaporated cane sugar
1 tsp vanilla extract
1 egg
1/3 cup melted butter
1 1/2 c. flour
1 tsp baking powder
1 tsp baking soda
 1/2 tsp salt
1/2 c. chopped nuts

Preheat oven to 350 degrees.

Combine bananas, sugar, vanilla, egg and melted butter until well blended. Add the dry ingredients and mix just until smooth and well combined. Fold in nuts

Place 12 muffin liners in tins and grease the bottoms only of the muffin liners. Fill with batter until almost to the top.

Bake for 25-30 minutes. Cool slightly and enjoy.

To make mini muffins, bake 10-15 minutes.

Makes 12 large muffins and approximately 24 mini muffins.

214 calories per muffin