3 Tbsp. powdered sugar
1/8 tsp salt
1 1/4 cups flour
3/4 tsp vanilla
1 Tbsp. red, green and white nonpareils
In a food processor, combine all except the nonpareils. Process until mixed well. Remove dough and need until it comes together. Mix in the nonpareils to spread throughout the dough.
Flatten dough into a square about a half inch thick on a piece of wax paper. Wrap in wax paper to cover and freeze for 15 minutes.
Score dough into half-inch squares and then cut. Place dough on an ungreased baking sheet, separating squares into tiny cookies
Bake in the middle of the oven at 325 degrees for 18-20 minutes or until bottoms are just browned. Watch carefully so they don't burn.
Remove to a cooling rack and enjoy!
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